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Seafood HACCP Online Training Course: Segment 2

Basic Seafood HACCP Segment II (Online)

Join food safety specialists from Florida and Virginia Sea Grant to receive essential Hazard Analysis and Critical Control Points (HACCP) training for fish and fishery products.

Online Introductory Training in Geographic Information Systems (GIS)

In this introductory training, you will be introduced to ArcGIS Desktop, the primary product used by professionals to compile, analyze, and manage geographic information. You will learn the most commonly used GIS skills in the industry today by completing “real-world” exercises that will build your confidence using GIS, increase your awareness about GIS data sources, and help you explore GIS tools to enhance your program and research projects.