The project aims to commercialize the sunray venus clam by enhancing hatchery capacity through optimized conditioning and spawning techniques, genetic analysis, and industry collaboration. This initiative is expected to diversify the shellfish aquaculture industry, creating jobs and providing a sustainable seafood supply.
Project Team: • John D. Baldwin, FAU College of Science
• Leslie N. Sturmer, UF/IFAS, FSG extension
• Roger L. Creswell, UF/IFAS, FSG extension
• Richard Baptiste, FAU
• Curt Hemmel, Bay Shellfish
Collaborator: Bay Shellfish Company, Clamtastic Seafood Inc., Southern Cross SeaFarms, White Water International Group, Sebastian Inlet Clams, North Carolina Sea Grant