Project

Enhancing Hatchery Capacity for Sunray Venus Clam

Full Title: Building Hatchery Capacity for Production of a Promising Shellfish Aquaculture Species: the Sunray Venus Clam
The project aims to commercialize the sunray venus clam by enhancing hatchery capacity through optimized conditioning and spawning techniques, genetic analysis, and industry collaboration. This initiative is expected to diversify the shellfish aquaculture industry, creating jobs and providing a sustainable seafood supply.
Lead Investigator: Dr. Susan E. Laramore, FAU Aquaculture, slaramo1@fau.edu
Project Team: • John D. Baldwin, FAU College of Science • Leslie N. Sturmer, UF/IFAS, FSG extension • Roger L. Creswell, UF/IFAS, FSG extension • Richard Baptiste, FAU • Curt Hemmel, Bay Shellfish
Collaborator: Bay Shellfish Company, Clamtastic Seafood Inc., Southern Cross SeaFarms, White Water International Group, Sebastian Inlet Clams, North Carolina Sea Grant
Award Amount: $197,567
Year Funded: 2018
Award Period: 2/1/2018 – 1/31/2020
Project Abstract:

The project seeks to enhance the hatchery capacity for the sunray venus clam, a promising alternative species for the hard clam industry, by refining existing technologies to enable year-round production. This initiative is crucial for the commercialization of the species, which has shown potential for market acceptance and economic viability. The project involves optimizing conditioning and spawning techniques, developing multi-generational culture lines, and analyzing genetic diversity to ensure reliable seed production. By collaborating with industry partners, the project aims to diversify the shellfish aquaculture industry, leading to job creation and a sustainable seafood supply. The methodology includes experimental trials and genetic analysis, with an emphasis on technology transfer to industry stakeholders. The anticipated impact is the expansion of the aquaculture industry through species diversification, benefiting coastal communities economically and environmentally.

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