Lead Investigator: Dr. Jesse Edwards, Florida A&M University, Department of Chemistry, jesse.edwards@famu.edu
Project Team: • Laura Tiu, University of Florida, IFAS – Florida Sea Grant
• Terrius Bruce, Florida A&M University, College of Agriculture and Food Science
• Gilbert Queeley, Florida A&M University, College of Agriculture and Food Science
• Alejandro Bolques, Florida A&M University, College of Agriculture and Food Science
• Richard Gragg, Florida A&M University, School of the Environment
• Hsuan Huang, School of Journalism and Graphic Communication
• Miranda Manning, FAMU-FSU College of Engineering
• Linda Sapp, Florida A&M University, College of Agriculture and Food Science