Seafood at your Fingertips Live!, hosted live on Facebook by Florida Sea Grant, is a new video series of seafood-centric cooking demonstrations that provides step-by-step guidance for selecting and preparing
By: Libby Carnahan, 727-453-6522, lcarnahan@pinellascounty.org and Armando Ubeda, 941-861-9900, aubeda@ufl.edu Florida is often referred to as the fishing capital of the world, making it unsurprising that Floridians eat nearly twice as much seafood
Gray Vickery is one of Florida’s incoming 2022 Knauss Marine Policy Fellows. At the University of South Florida, Vickery pursued an M.S. degree in Environmental Science and Policy. He worked within the USF Coastal Research Laboratory on various coastal management projects, including erosion monitoring, inlet management, and sea turtle nesting research.
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