The Climate Smart Floridians program is a six-week interactive and discussion-based course that provides community members with research-based information about climate change and resiliency in Florida. Join us to learn about the principles of sustainability in water, waste, food, transportation, and more across the state.
Join food safety specialists from Florida and Virginia Sea Grant to receive essential Hazard Analysis and Critical Control Points (HACCP) training for fish and fishery products. Segment II of the Seafood HACCP online training course is designed for seafood processing and importing industry members and regulatory officials who have already completed the Segment I course. […]