Join food safety specialists from Florida and Virginia Sea Grant to receive essential Hazard Analysis and Critical Control Points (HACCP) training for fish and fishery products.
The goal of the course is to familiarize NOAA/university researchers, Sea Grant professionals and agency/organization partners with different types of ocean satellite data, different tools, and teach participants how to use satellite data in their own research/outreach using their choice of software (R, python, ArcGIS/QGIS, Matlab). To attend the course, register at https://bit.ly/NOAACoastWatchSatelliteCourse. The course […]