2024 Aquatic Foods Conference Webinar
Registration is now Open for AFC 2024 which will take place virtually this year as a Webinar. AFC aims to establish and maintain the exchange of technical and scientific information about aquatic foods.
Registration is now Open for AFC 2024 which will take place virtually this year as a Webinar. AFC aims to establish and maintain the exchange of technical and scientific information about aquatic foods.
The Climate Smart Floridians program is a six-week interactive and discussion-based course that provides community members with research-based information about climate change and resiliency in Florida. Join us to learn about the principles of sustainability in water, waste, food, transportation, and more across the state.
The Climate Smart Floridians program is a six-week interactive and discussion-based course that provides community members with research-based information about climate change and resiliency in Florida. Join us to learn about the principles of sustainability in water, waste, food, transportation, and more across the state.
The Climate Smart Floridians program is a six-week interactive and discussion-based course that provides community members with research-based information about climate change and resiliency in Florida. Join us to learn about the principles of sustainability in water, waste, food, transportation, and more across the state.
The Climate Smart Floridians program is a six-week interactive and discussion-based course that provides community members with research-based information about climate change and resiliency in Florida. Join us to learn about the principles of sustainability in water, waste, food, transportation, and more across the state.
Virtual Seafood HACCP Segment Two Training Join us for the Virtual Seafood HACCP Segment Two Training! This event is perfect for seafood industry professionals looking to enhance their knowledge and skills in Hazard Analysis Critical Control Point (HACCP) principles. This training will provide valuable insights into the safe handling, processing, and distribution of seafood products. Whether […]
The Climate Smart Floridians program is a six-week interactive and discussion-based course that provides community members with research-based information about climate change and resiliency in Florida. Join us to learn about the principles of sustainability in water, waste, food, transportation, and more across the state.
The Climate Smart Floridians program is a six-week interactive and discussion-based course that provides community members with research-based information about climate change and resiliency in Florida. Join us to learn about the principles of sustainability in water, waste, food, transportation, and more across the state.
The Climate Smart Floridians program is a six-week interactive and discussion-based course that provides community members with research-based information about climate change and resiliency in Florida. Join us to learn about the principles of sustainability in water, waste, food, transportation, and more across the state.
The Climate Smart Floridians program is a six-week interactive and discussion-based course that provides community members with research-based information about climate change and resiliency in Florida. Join us to learn about the principles of sustainability in water, waste, food, transportation, and more across the state.
Virtual Seafood HACCP Segment Two Training Join us for the Virtual Seafood HACCP Segment Two Training! This event is perfect for seafood industry professionals looking to enhance their knowledge and skills in Hazard Analysis Critical Control Point (HACCP) principles. This training will provide valuable insights into the safe handling, processing, and distribution of seafood products. Whether […]
The Climate Smart Floridians program is a six-week interactive and discussion-based course that provides community members with research-based information about climate change and resiliency in Florida. Join us to learn about the principles of sustainability in water, waste, food, transportation, and more across the state.