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Shrimp and cans of crab meat on display for sale at a seafood store.

National Soup Day Recipe: Shrimp Bisque

Recipe by: Chris Verlinde, UF/IFAS Santa Rosa County Florida Sea Grant Extension Agent Note from the chef: “This recipe was created from of a friend’s Facebook post.

2022 Knauss Fellow Spotlight: Kate Shlepr

Hometown: Palm Bay, Florida & Greenville, Wisconsin Areas of study: B.A. Human Ecology, College of the Atlantic, Bar Harbor, Maine M.Sc. Biology, University of New Brunswick,

7 Scholarship Maximizing Tips for Applying for the Guy Harvey Scholarship Award

Gray Vickery is one of Florida’s incoming 2022 Knauss Marine Policy Fellows. At the University of South Florida, Vickery pursued an M.S. degree in Environmental Science and Policy. He worked within the USF Coastal Research Laboratory on various coastal management projects, including erosion monitoring, inlet management, and sea turtle nesting research.