![Shrimp and cans of crab meat on display for sale at a seafood store.](https://www.flseagrant.org/wp-content/uploads/2022/06/local-florida-shrimp-700x470.jpg)
National Soup Day Recipe: Shrimp Bisque
Recipe by: Chris Verlinde, UF/IFAS Santa Rosa County Florida Sea Grant Extension Agent Note from the chef: “This recipe was created from of a friend’s Facebook post. She had made something similar
Recipe by: Chris Verlinde, UF/IFAS Santa Rosa County Florida Sea Grant Extension Agent Note from the chef: “This recipe was created from of a friend’s Facebook post. She had made something similar
Gray Vickery is one of Florida’s incoming 2022 Knauss Marine Policy Fellows. At the University of South Florida, Vickery pursued an M.S. degree in Environmental Science and Policy. He worked within the USF Coastal Research Laboratory on various coastal management projects, including erosion monitoring, inlet management, and sea turtle nesting research.
By: Tory Moore, 352-273-3566, torymoore@ufl.edu At the mention of climate change, most people think of melting ice and increasing global temperatures. While those are key elements of climate change, one of
Gainesville, Fla. (September 14, 2021) – Have you ever caught and released a fish only to see it float away on the surface? Each year millions of reef fish are discarded
By:Â Brad Buck Originally posted at UF/IFAS News Betty Staugler, a veteran Florida Sea Grant UF/IFAS Extension agent will now work in a larger role to help mitigate harmful algal blooms
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