The project aims to address the bottleneck in seed supply for Florida’s shellfish aquaculture industry by developing local and consistent food supply for seed production through cultured phytoplankton. An intern will be integrated into Bay Shellfish Co.’s algae culture initiatives to enhance research and development, contributing to sustainable seafood production.
Lead Investigator: Dr. Angela Collins, Florida Sea Grant Specialist, UF/IFAS Tropical Aquaculture, abcollins@ufl.edu Lab
Project Team: • Curt Hemmel, Owner, Bay Shellfish Co.
• Lauren Kent, HARVEST Student Intern, University of Florida, ESSIE