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Best Practices for Scalloping: From the Boat to Your Plate
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Author:
Savanna Barry
Brittany Hall-Scharf
Topic:
Aquaculture
Sustainable Fisheries
Scalloping
Other Publications
Sewage Solutions Trifold
Clean Vessel Act Trifold
Florida Clean Vessel Act Resources and Needs Assessment 2024
About Us
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Aquaculture
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Clean Boating
Solutions for Marinas
Solutions for Boaters
Climate Change & Coastal Hazards
Disaster Preparedness & Recovery
Fisheries
Artificial Reef Deployment and Monitoring
Catch and Release Fishing
Florida Friendly Angler Certification Program
Florida Friendly Fishing Guide Certification Program
Scalloping
Harmful Algal Blooms
HAB Community of Practice
Seafood Safety
HACCP Training
Search All Topics
Serving Our Coasts
With Citizen Science
In Our Communities
Through Education
Marine Science Minute Radio
Bite-sized Science
Through Funded Research
Project Finder
With Workforce Training
Gulf and Caribbean Fisheries Professional Development Program
Mangrove Trimming Workshops
Marine Contractors Living Shorelines Training
Natural Resources Leadership Institute
Seafood HACCP Training
With Student Opportunities
HARVEST Internship
Sea Scholars Newsletter
About Us
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Your Support
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Leveraged Positions
Year-In-Review
News Feed
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Contact Us
Topics
Aquaculture
Offshore Aquaculture
Coral Health
Clean Boating
Solutions for Marinas
Solutions for Boaters
Climate Change & Coastal Hazards
Disaster Preparedness & Recovery
Fisheries
Artificial Reef Deployment and Monitoring
Catch and Release Fishing
Florida Friendly Angler Certification Program
Florida Friendly Fishing Guide Certification Program
Scalloping
Harmful Algal Blooms
HAB Community of Practice
Seafood Safety
HACCP Training
Search All Topics
Serving Our Coasts
With Citizen Science
In Our Communities
Through Education
Marine Science Minute Radio
Bite-sized Science
Through Funded Research
Project Finder
With Workforce Training
Gulf and Caribbean Fisheries Professional Development Program
Mangrove Trimming Workshops
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Natural Resources Leadership Institute
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